On this weeks episode owner Kathy Sidell and Chef Kyle McClelland of Saltie Girl sit down to talk. Each bring their own perspective to how Saltie Girl started up bringing forth an illustrious description sure to make you come in and try their food. After being named Boston's best seafood restaurant, both Kathy and Kyle show why they believe their risk paid off. Kathy oversees the Met Group of Restaurants including Met Back Bay. Chef Kyle McClelland is traveled Chef who brings an eclectic background to the table. Listen in!
Kathy Sidell
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