Valerie Thuillier Espinosa of Restaurante Montmartre talks to The Live Rose about her journey to opening up her restaurant. The moment you step into Restaurante Montmartre (and leading up to the restaurant) you'll feel like you're in Europe (think south of France). Valerie's genuinely kind demeanor and passion for food shines through Montmartre but more importantly the food itself. Traditional decor throughout the restaurant further settles you into the unique experience you will have as guest of the restaurant.
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